A Sneak Peek of the Classes at Misc. Essentials
GREAT NEWS!!!
As of June 18th, Chef John is available
at Misc. Essentials Wednesdays through Saturdays
between the hours of 9:00 a.m. and 6:00 P.M.!
| The Live Lobster Class | ||
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The eager students getting ready.
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Chef John weight-checks the lobsters as Melissa prepares the Beurre Monte Sauce, while the Shitake Chips are being fried in our Swiss Diamond Grill Pan.
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| Buerre
Monte Sauce to Poach the Lobsters in.
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Happy
Students.
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More
Prep.
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Plating.
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Lobster Poached in Buerre Monte Sauce with Beet Juice Reduction, Wilted
Beet Greens and Shitake Mushroom Chips. Yum.
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... and let us not forget the bowl-lick-worthy Crème Brulee finish!
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| ...and we begin with a whole fish.
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Charlie and John at work on the 10 pound Salmon
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| A beautiful and tasty
Greek Salad to accompany our lovely Salmon.
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...and don't forget the clams!
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| Ahhhh, the finished product, Lyonnaise Salmon with Olive Butter, Steamed clams and Mussels, and Greek Salad Bowl with Pita Bread Crisps. Heaven. |
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These mini pictures are designed to pique your interest to entice you to sign up for class. Classes fill quickly and are first paid, first reserved basis. Get a group together and make a night of it... Or book a private party for a different evening (based on Chef availability). |
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